MENU as of May 09,2008

C H A R C U T E R I E

All of our house charcuterie is made by hand, with love and care,

using old world methods. We take great pride in our craft and

in our support of local farms such as Sloping Hills Farm for pork,

Parry Bay Farm for lamb, and Stonefield Farms for beef.

Each item is $4 and is served with homemade mustards and pickles.

(All products are pork unless otherwise noted)

Dried Salami

Chorizo - spanish style with bell peppers

Hungarian - caraway and paprika

Air Dried Meats

Smoked Prosciutto - 10 months old

Lomo - pork loin flavored with fennel seed

Duck Prosciutto – breast cured with black pepper

Lamb Prosciutto – 7 months old

Paté and Terrines

Chicken Liver Parfait - creamy, smooth and rich

Pork & Foie Gras Paté - pistachios, port & brandy

Desserts 8-

Vanilla Bean Crème Brûlée

Wine Suggestion

– Venturi Schulze #3

Baked Toffee Pudding

vanilla bean ice cream

Wine Suggestion

– Buller’s Fine Old Muscat

Amaretto Tapioca Pudding

toasted almonds

Wine Suggestion

– Errazuriz Late Harvest Sauv.Blanc

Crispy Orange Ravioli

dark chocolate sauce, white chocolate chantilly cream

Wine Suggestion

– – Essencia Orange Muscat

Roasted Pear Tart

caramel sauce, calvados sorbet

Wine Suggestion

– Domaine Pinnacle Ice Cider

Tasting Plate

crème brûlée, chocolate truffle, biscotti, sorbet

Wine Suggestion

– Taylor’s Port

Chocolate Truffles    $2/each

Selection of Housemade Ice Creams & Sorbets   $3/scoop