MENU as of September 2 , 2010

S A L U M I (Italian Cured Meats)

All of our cured meats are house made by hand, with love and care,

using old world methods. We take great pride in our craft and

in our support of local farms such as Sloping Hills Farm for pork,

Parry Bay Farm for lamb, and Quist Farm for beef.

Each item is $5 and is served with homemade mustards and pickles.

(All products are pork unless otherwise noted)

Salami - Dried & Fresh

Summer Salami - coriander, caraway, pepper

Air Dried Meats

Picnic Prosciutto - 7 months old

Brio Prosciutto - 12 months old

Lomo - chilis and clove

Patés, Terrines and Smoked Meats

Chicken Liver Parfait - creamy and rich

Italian Country Paté - lemon, white wine

Beef Paté - puttanesca – olives, capers, tomato

Desserts 8-

Vanilla Bean Crème Brûlée

Wine Suggestion

– Venturi Schulze #3

Sticky Date Toffee Pudding

vanilla bean ice cream, toffee-rum sauce

Wine Suggestion

– Buller’s Fine Old Muscat

Cocoa Nib Crusted Chocolate Mousse

strawberry coulis, paté de fruits, vanilla whip cream

Wine Suggestion

– Tawny Port

Whole Roasted Okanagan Peach

amaretto jelly, toasted oats, mascarpone mousse

Wine Suggestion

– Muscat de Beaume de Venise

Okanagan Cherry & Vanilla Clafoutis

hazelnut-brandy cookie crust, goat cheese gelato

Wine Suggestion

– Elysium

Tasting Plate

crème brûlée, chocolate truffle, biscotti, sorbet

Wine Suggestion

– Tawny Port

House Made Chocolate Truffles    $3/each

Selection of Housemade Ice Creams & Sorbets   $3/scoop

Cheese

A choice of any three for   $16

Grana Padano (cow, hard) Italy

Natural Pastures Brie (surface ripened cow) Vancouver Island

Sir Laurier(washed rind, cow) Quebec

Benedictine(blue, cow)Quebec

Mature Cheddar(creamy, cow) Britain

Montasio(hard, cow) Italy