3 COURSE CHEF'S DINNER EVERY EVENING

Early Diner Menu

available from 5:30 – 6:15(must be seated by 6:15)

$29

Appetizer

Local Organic Greens

roasted beets, honey mustard dressing

Wine Suggestion

– Zed Sauvignon Blanc

OR

Potato Leek Soup

herb & truffle oil petit frites

Wine Suggestion

– Forrester Chenin Blanc

Main Course

Grilled Quist Farm Flat Iron Steak

caramelized onion risotto, fresh greens,

warm balsamic-grainy mustard vinaigrette

Wine Suggestion

– Cabernet Sauvignon

OR

White Wine Roasted Rockfish

braised greens, heirloom tomato pan jus

Wine Suggestion

– Heggies Chardonnay

Dessert

Vanilla Bean Crème Brulée

Wine Suggestion

– Venturi-Schulze #3

OR

Local Strawberries, Rhubarb Fool

amaretti cookies

Wine Suggestion

– Strawberry Grappa